Optimization of juice evaporation modes by coloration in evaporation section of sugar factory. Science journal «Technical service of agriculture, forestry and transport systems», [S. l.], n. 25, p. 34–43, 2026. Disponível em: http://tsafts.btu.kharkiv.ua/tsafts/article/view/44. Acesso em: 11 apr. 2026.